What's Motel Fried Chicken?
Herb Brined, Herb finished, Buttermilk Fried. Always moist and super crispy using only the freshest and highest quality poultry and ingredients. Chef Chad Rosenthalhas been working on this fried chicken recipe since a trip to Northern California in 2015. From a desire to feed and treat the nation to great, quality comfort food during the 2020 pandemic, the Motel Fried Chicken concept was born. Coming soon to a city, town...and motel near you!
The star of the show is the always moist and crispy chicken sandwich – herb-brined and buttermilk fried, then finished with herbs and spices and served traditional or spicy. Plant-based? You must try our Motel Fried TiNDLE, Ridiculously great chicken, made from plants!
Motel Fried Chicken is tasty enough to eat on its own, but we've got a variety of ways for you to sauce it up. Choose from Motel Mustard, Salted Honey, Hot Sauce or Alabama White BBQ.
Chef Rosenthal's BBQ roots are apparent in the offering of sides. Waffle Fries, Memphis Mustard Slaw and Potato Salad will take your meal over the top.