WTF is MFC?
The Motel Menu
Fried Chicken SandwichCrispy Fried and Sea Salt and Herb Finished, Served Traditional or Spicy, Kewpie™ Mayo, Loads of house dill pickles
Motel Pillows4, 8 or 16 pieces, served with choice of side dip. Crispy Fried, Served Traditional or Spicy
Chopped SaladSimple radicchio and herbs, crispy chickpeas, Memphis Mustard Dressing. (Optional: add crispy fried chicken)
Waffle FriesServed Traditional or Spicy
Memphis Mustard SlawCrunchy Cabbage and Carrots tossed in our Memphis Mustard Dressing
Side DipsBeeless Salted Honey / House BBQ / Spicy BBQ / Alabama White BBQ / Ranch / Cholula
Born and raised in Philadelphia, Chef Chad Rosenthal is a nationally recognized, self-taught chef who has achieved incredible culinary success both in restaurants and on the television screen.
Best known for his mastery of BBQ and comfort food, Chad is an acclaimed restaurateur and food innovator. He owns and manages three restaurants in the Philadelphia area including his flagship, The Lucky Well, and will soon launch Motel Fried Chicken – an industry- changing plant-forward food experience in partnership with TiNDLE.
Over the past two decades, Chad has appeared on several local and national television shows, including two seasons of Food Network Star, Chopped Grill Masters, Beat Bobby Flay (which he did), and Good Morning America. He spends much of his time on the food festival circuit, bringing his flare for cooking to the stage. With his electric personality and tangible passion for food, Chad has grounded himself as a must- see culinary entertainer nationwide.
Follow Chad on Instagram